Apprenticeship Program


Fall 2020 Apprentices with corn harvest (left) and newly completed packbaskets (right).  Nice work, crew!


If you are hungering to be in a place where people live what they teach; a place rich in traditional skills yet unafraid to try new ideas; a place where the surrounding land provides the food, the buildings, and the fuel; where gardening, wild gathering, handcraft, permaculture, and appropriate technologies all come together to support daily life…
If you want to be a part of this place, this apprenticeship is for you!

“I discovered in small-scale, place-based living skills a genuine joy that had been absent from me…”


 A Year at Maine Local Living School

  • cutting and drying firewood
  • pruning fruit trees
  • making sauerkraut
  • sorting,drying and saucing apples from the root-cellar
  • preparing ground for planting
  • de-rocking soil
  • planting trees
  • grafting
  • starting seedlings in the greenhouse,
  • planting the gardens
  • wild-gathering spring greens
  • harvesting and pounding brown ash for baskets
  • building projects
  • craftwork
  • building compost piles
  • Mushroom inoculation
  • participating in/assisting with Family Sustainability Stays
  • gardening
  • hide tanning
  • goat care/milking
  • food preservation
  • mowing with a scythe
  • tool sharpening
  • building projects
  • making fruit leather
  • canning food
cabin 1 055.jpg
  • harvesting leaves, acorns, apples, garden vegetables
  •  putting gardens to bed
  • threshing and winnowing
  • filling the root cellar
  • food preservation
  • building projects
  • preparing hides for tanning
  • craftwork
  • Mushroom log harvest
  • tool repair

  • forestry

  • cutting firewood

  • trapping

  • skiing and snowshoeing

  • woodworking projects

  • hauling logs to the mill

  • maple sugaring

  • craftwork

(Winter apprenticeships for apprenticeship alumni only.)

The Education
At Maine Local Living, learning happens organically, through lived experience and reflection. We share ideas while we work, and always welcome questions. We encourage journal keeping and offer prompts for reflection. When the work day ends, the learning continues.

In every season, there will be multiple craft projects available for apprentices to work on. From basketry to knife-making to leatherwork, we are craftspeople and feel it is important to provide time for apprentices to experience the joy of making things.

pole stacking small220.jpg

“For it is the very nature of handcraft to bring order to the materials used and bestow order upon the maker.”
- B. Graves


The Sacred Four: Shelter, Water, Fire, Food

Apprentices live in a beautiful dwelling adapted from the traditional Cree earth lodge.
The lodge is insulated with sod, has windows and a skylight for natural light, and a wood stove for heating and cooking.
Apprentices saw and split wood by hand. Wood that was cut the previous year is available for this year’s apprentices, and in turn, this year’s apprentices will prepare wood for next year’s. Apprentices gain experience with open fires, rocket stoves, and wood-stoves depending on the season.
water from spring.jpg
Drinking water comes from the spring or the well. Wash water comes from the ponds and off the roofs. A solar hot-water shower is available in the greenhouse.
Interns eat fresh from the gardens, root cellar vegetables, dry corn, acorns, and seasonal wild foods. Maine Local Living School also provides beans, whole grains, goat milk in season, flour, and cooking oil. Food is always organic, and locally-grown when possible. Interns provide their own meat, nuts, condiments, and non-local treats. Interns should plan on sharing cooking and meals, as this is time and energy efficient and fosters community. 

Philosophy of Place-Based Living and Learning:

  • Living wisely in place necessitates forming healthy relationships with the natural world: 

Love and understanding, the basis for any deep and healthy relationship, do not come from watching the beauty of nature any more than they do from watching an interesting or attractive person on the street! We need to get to know that person through shared experiences. Similarly, we need to get to know the earth.  The best way to get to know the earth is through eating, harvesting, crafting, tending and depending on her. The Maine Local Living Apprenticeship will deepen your relationship with the earth through participation. 

  • Community Living, People Matter:

Sustainability is not as important as that which we sustain. We believe in good communication, non-judgment, and appreciation. At our weekly community dinner, we open space to share feelings, air grievances, and offer appreciations.

  • The Positive Impact:

Human impact is not, by definition, negative. As an apprentice, you will reclaim a regenerative role, personally helping to create a more fertile, diverse, and healthy ecosystem while meeting your own needs.